tag:blogger.com,1999:blog-1258261678369193793.post5815068919031475672..comments2023-10-28T02:15:48.666-07:00Comments on hold the onions: Foods from YesteryearCandicehttp://www.blogger.com/profile/00544168478048273522noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1258261678369193793.post-7536331195025677682009-06-11T00:13:37.129-07:002009-06-11T00:13:37.129-07:00I actually made that layered loaf cake not too lon...I actually made that layered loaf cake not too long ago for a baby shower. I must admit, I do have a very old Betty Crocker cook book that probably inspired me, but it tasted great.Karinahttps://www.blogger.com/profile/00093152292669985140noreply@blogger.comtag:blogger.com,1999:blog-1258261678369193793.post-89342179077056863742009-06-09T08:47:09.810-07:002009-06-09T08:47:09.810-07:00Candice! we have that in Brazil and they call it &...Candice! we have that in Brazil and they call it "cold cake" the outside is forsted with mayo and the layers are chicken salad... It is really good...<br />hugsannelisehttps://www.blogger.com/profile/05733545485440371225noreply@blogger.com