Lime Squares with Pistachio Graham-Cracker Crust

This may not look pretty, but looks can be deceiving right? I got the recipe from Rookie Cookie and they are so yummy. I love anything lime, and the pistachios give great flavor and crunch to the crust.

Lime Squares with Pistachio Graham-Cracker Crust

For the crust:
4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan
2/3 cup shelled pistachios
1 cup (4 ounces) graham-cracker crumbs
1/4 cup sugar
1 tablespoons grated lime zest
For the filling:
2 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lime juice
1 tablespoon grated lime zest

Preheat oven to 350 degrees. Spray an 8-inch square baking dish with non-stick spray. Line bottom with parchment paper, leaving a 2-inch overhang on two sides, and spray the paper.

In a food processor, finely grind pistachios with graham-cracker crumbs, sugar, and zest. Blend in butter. Press mixture into bottom and 1/2 inch up sides of prepared pan. Bake until lightly browned, 8 to 12 minutes. Cool crust, 30 minutes.
To make the filling: In a large bowl, whisk together egg yolks and condensed milk. Add lime juice and zest; whisk until smooth. Pour filling into cooled crust; carefully spread to edges.

Bake until set, about 15 minutes. Cool in pan on rack; then chill at least 1 hour before serving. Using parchment paper overhang, lift out of pan, and transfer to a cutting board. With a serrated knife, cut into 16 squares, wiping knife with a damp kitchen towel between each cut. To store in refrigerator, cover with plastic wrap.