I came across this recipe and knew I had to try it. I thought it was a really fun way to have dessert- similar ingredients to pumpkin pie, but the filling is the dip and the crust is the cookie or graham cracker. Fun!
Pumpkin Dip
2 C. pumpkin puree
1 C. brown sugar
2 tsp. cinnamon
1/8 tsp. ground cloves
1/2 tsp. ground ginger
1 1/2 pkgs. cream cheese, softened
1/4 tsp. freshly grated nutmeg
Cream together pumpkin and cream cheese. Add in all other ingredients til well blended. Refrigerate overnight. Serve with gingersnaps and graham crackers. *Trader Joe's Triple Gingersnaps are amazing.
2 comments:
Would I like it if I don't like pumpkin pie?
Nope.
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