Tuesday, November 4, 2008

White Chili


This is probably more like soup than chili, but still good! I love crock-pot recipes because you just throw everything in and it does the rest.

White Chili

2 cans white beans
1 can diced green chilies
1 cup green enchilada sauce
2 cups frozen corn
2 cups shredded cooked chicken (I used a Costco rotisserie)
2 cups chicken broth
1 tsp. cumin
salt and pepper
sour cream and cheese (opt.)

Combine all ingredients in slow cooker and cook on low for 2-3 hours, until warmed through. Season with salt and pepper and top with cheese and sour cream, if desired.

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