Tried a new chili recipe last week. Realized I like my old recipe best. I usually make this in the crockpot.
Pot o' Chili
1 1/2 lbs. ground beef
2 ribs finely chopped celery
1 red bell pepper, seeded and chopped
1 (15-oz.) can stewed tomatoes
3 (15-oz.) cans red kidney beans, drained
1 (6-oz.) can tomato paste
2 tsp. lemon juice
1 tsp. vinegar
2 T. brown sugar
1 1/2 tsp. salt
1 tsp. Worchestershire sauce
1/2 tsp. garlic powder
1/2 tsp. dry mustard powder
1 T. chili powder (if you like it spicy, do 1 1/2- 2T.)
Brown ground beef and celery, drain. Combine all ingredients in crock pot. Cook 8 hours on low or 2-3 on high. Serve with warm cornbread, cheese and sour cream. And OLIVES! (Much to Chris' disgust.)
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