Green Chile Burros

Filled our freezer with these last week (Marilee style) so on the days I don't make Chris a lunch he can grab one of these and still have something half-way decent. He comes home telling me how for lunch he had a giant slice of somebody's birthday cake, or a couple candy bars or something, and it makes me ill. Just trying to give you options, dear.
Recipe from friend/chef Tatum.

Green Chile Burros

1 large can refried beans
about 2 cups leftover shredded pork or roast beef
1/2 C. salsa
1 C. green chile sauce
1/2 C. grated cheddar or jack cheese
tortillas

On stovetop or in crockpot, place beans, beef, salsa, sauce and cheese. Cook on med-low for a couple hours til warmed through. Place tortillas with some grated cheese under broiler for a few seconds. Fill with green chile mixture. If eating right away, add sour cream and guacamole before rolling tortilla up.

Really, I just wanted to make these so I could purchase a 7 pound can of beans from Costco. (Note, the flat of small cans of beans from Costco costs about $7, this 7 pounder cost $3.29. Great one!)

When making lots to freeze:

I didn't really do exact measurements when doing 24 burritos, just used lots more of everything. I used all 7 pounds of beans, 2 small pork roasts from Costco, 1 jar salsa, 1 large can green chile enchilada sauce, and 2 small blocks of cheese, shredded. It filled 24 large tortillas with some to spare. I just froze the extra (2 cups) in a separate ziploc for another time. Wrap finished tortillas in tin foil and freeze. When Chris leaves for work, he grabs one, leaves it out for the morning, and then by the time lunch comes around, it is defrosted enough to zap in the micro and eat. Hope you can follow the haphazard directions. :/