I'm not sure why I never thought of making my own granola until now, but this quick and easy recipe was in the latest issue of Everyday Food and it's so yummy! It also smells heavenly while baking in the oven.
Almond Granola
Makes 4 cups
2 cups old fashioned rolled oats
1/2 cup sweetened shredded coconut
1/2 cup sliced almonds
2 Tablespoons vegetable oil
2 Tablespoons honey
(I also added 1 Tablespoon flax seed)
Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes. (To store, keep in an airtight container, up to 1 month.)
2 cups old fashioned rolled oats
1/2 cup sweetened shredded coconut
1/2 cup sliced almonds
2 Tablespoons vegetable oil
2 Tablespoons honey
(I also added 1 Tablespoon flax seed)
Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes. (To store, keep in an airtight container, up to 1 month.)
1 comment:
Yum, this seriously sounds SO delicious.
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