Came across this beautiful blog called Sunday Suppers. The second I saw the picture of the jam butters, I thought, "I have to make that this very instant".
To make your own, all you need is:
one stick very soft unsalted butter
5 Tablespoons jam/preserves
Combine by hand or in electric mixer. Spread into small bowl or ramekins and serve with these heavenly biscuits. My mind is running away with all the occasions I am going to be making these for. Yikes!
You never cease to amaze me.
ReplyDeleteI saw this awhile back and bookmarked it as well!! That jam-butter or whatever looks amazing!!!
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