Does anyone else think of Joey Tribiani whenever they hear the word hummus? It has only been in the last couple years that I have opened my mind to the idea of it. And, of course, now I love the stuff, just like Joey. I found this recipe in Everyday Food, and it is my new favorite lunch.
Vegetable & Hummus Wrap
flour tortillas
cucumber
avocado
tomato
hummus
bell pepper
Chop all veggies into strips. Spread a couple tablespoons hummus down the center of tortilla. Top with chopped veggies, sprinkle with salt and pepper, and roll it on up. Tasty, tasty!
Candace, this is delicious! It's been my lunch for the past two days. :) I grilled my bell pepper strips first and used artichoke & garlic hummus. Thank you for a great snack/meal idea with lots of veggies! This would be so easy to reinvent with different flavors and veggies.
ReplyDeleteI also used lemon pepper the second day and it was delish. (I used the Simply Organic brand from Sprouts.)
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