Broccoli Chicken Casserole

I'd be willing to bet that everyone has their own slightly different version of this recipe, but this is ours. It is definitely a classic and a Bradshaw family favorite.

Broccoli Chicken Casserole

2 pkgs. frozen broccoli

2 pounds chicken

2 cans cream of chicken soup

1 pint sour cream

1 c. mayo

juice of 1 lemon

parmesan cheese

buttered bread crumbs

2 c. grated cheese

Cook broccoli slightly. Cook chicken and cut into bite sized pieces. Mix soup with sour cream, mayo, and lemon juice. Place broccoli in bottom of large, well-greased casserole dish. Pour 1/2 soup mixture over broccoli. Add chicken. Sprinkle 1/2 the cheese over the chicken. Add remaining soup mixture and remaining cheese. Add a thick layer of buttered bread crumbs and sprinkle with parmesan. Bake at 325 for 45 minutes.