Garden Zucchini and Italian Sausage Penne

(sorry for the shadows...I think someone was hovering over the dish in anticipation, and cast a dark shadow upon the dish)

I found this recipe on Stephanie's Kitchen awhile back, but just barely got around to trying it. It was easy and delish!

Garden Zucchini and Italian Sausage Penne

Ingredients:

1 pound pasta of your choice, cooked to al dente

1 jar of your favorite pasta sauce

1 pound Italian sausage

2 cups zucchini, chopped

Parmesan cheese

Directions:

1. Brown the Italian sausage in a large skillet.
2. Add zucchini and cook until soft.
3. Pour pasta sauce over the sausage. Cook until sauce comes to a low boil.
4. Add cooked pasta to the skillet and mix well.
5. Sprinkle with Parmesan cheese.
6. Eat.