Friday, May 7, 2010

Slow- Cooker Beef Stew

This was our dinner last night and it couldn't have been yummier! It is so flavorful, but so easy- I love crock-pot recipes.

Slow-Cooker Beef Stew
  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped (of course I left this out!)
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped
  1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  2. Cover, and cook on Low setting for 6-8 hours. (mine was done in about 5, but my crock-pot must get really hot! Just check it every so often and when the veggies are soft, it's done.)


Bekah Parker said...

Yum!! I will have to try this.

Heather said...

Ooo... yes. This was in your slow cooker when I came over & it smelled lovely.

It's on the menu for next Sunday fo sho.

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