Apricot Rice Krispies Treats
5 T. butter
6 C. mini marshmallows
1/2 a small pkg. apricot Jell-o
6 C. Rice Krispies
Melt butter in a large saucepan over low heat. Add marshmallows and Jell-o and stir til completely melted. Remove from heat and mix in cereal. Spread into a 9 by 13 pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.