For dinner this week I willl do my best to stick to this menu:
Sun- spaghetti, green salad, rolls, peach cobbler
M- pesto tortellini soup
F- BLTs
Sat- pizza?
I don't care that it's still 100+ degrees here, I'm in the mood for soup and soup it is. Much to my delight and Chris' dismay, soup season is only beginning...
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