Wednesday, August 20, 2008

Shredded Chicken Tacos

This is what we had for dinner last night and it was so good! I'm kinda proud because I thought it up all by myself.

Shredded Chicken Tacos

3-4 boneless, skinless chicken breasts
1 jar green taco sauce
16 white corn tortillas (I used 2 per taco)
1 cup shredded monterey jack cheese
2 limes, cut into wedges
sour cream

Pour taco sauce over chicken in crockpot and cook on low for about 4 hours, or until chicken is cooked through. Shred chicken and keep warm in crockpot until ready to serve. Warm tortillas in skillet on stovetop, then add chicken, cheese, sour cream, cilantro, and squeeze lime wedge over top. Serve with a side of Trader Joe's chips and pineapple salsa- it doesn't get much better than that!

1 comment:

david santos said...

Hello, Emma!
Thanks for your menu. Have good food.
Happy for your.