Tuesday, March 23, 2010

Breakfast Pizza

Last week, Kelli was in town for a few days (hoorah!) and we had a party for breakfast to celebrate. Between breakfast pizza, banana crunch muffins, scrambled eggs, bacon, donuts, just-picked grapefruit and oranges, we all stuffed ourselves silly.

Breakfast Pizza

  • 1 storebought pizza dough
  • 2 T. butter, melted
  • 4 T. cinnamon-sugar
  • 2 C. whipped cream cheese
  • 1 T. heavy cream
  • 2 T. lemon juice
  • 1 tsp. lemon zest (from 1 lemon)
  • 2 C. mixed berries

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 T. cinnamon-sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.

Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.

Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining cinnamon-sugar. Slice like a pizza and serve.

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