Oh how I would love to have this sandwich cutter for lunch time and even parties. Isn't it great?I fully realize this week is 1/2 gone, but I thought I'd stick my menu up anyway. Here's what we've been/are going to be eating for dinner this week:
Sun: chicken fettuccine with pesto cream sauce, green salad, fruit salad, roasted asparagus, Maren's homemade cookies and cream AND strawberry ice creams. Yum yum yum yum.
M: leftovers
T: Costa Vida pork salad
Th: crock pot pork roast and pineapple ginger rice
F: fast fajitas
Sat: Caprese sandwiches
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