Monday, August 23, 2010

Creamy Chicken Tacos (with Mango and Avocado)

I don't enjoy too-long recipe titles that list all the ingredients, but this title isn't complete without throwing the mango and avocado in there because they really set these tacos apart. I think this dish is on the menu in heaven.

Creamy Chicken Tacos (with Mango and Avocado)

2 limes
1/4 C. mayo
1/4 C. sour cream
1/2 tsp. salt
2 tsp. cumin
pinch cayenne
3 C. cooked shredded chicken
1 mango
taco shells
2 avocado

Mix together 2 T. lime juice, 1 tsp. lime zest, mayo, sour cream, salt, cumin and cayenne pepper. Add chicken and toss. Thinly slice avocado and mango, and toss in 1 T. lime juice. Spoon chicken into shells and top with mango avocado mix. OUTstanding summertime dinner.


Kris and Megan said...

sounds soooooo good. can't wait to make it! thanks, i love this blog! (i'm a friend of megan richardson and raylene bowles :) )

Zach and Sarah said...

I made this last night for my brother's birthday dinner. Two words: deeee lish! Thanks for sharing.

MegRich said...

These are so delicious! My sister and I made these a couple of weeks ago and just about died! The fresh mango and avocado and such a nice flavor. So good!

Mechams said...

Just made these and yes, they were delicious!