I feel like I've been MIA in the meal-planning dept the past few weeks, and I'm ready to get back in the kitchen. Here's what we're eating for dinner this week:
Sun- filet mignon with goat cheese and balsamic glaze, steamed carrots, Kelli's mashed taters and hot buns, BLT salad, and Maren's homemade chocolate almond ice cream and homemade strawberry ice cream. WOW.
Mon- Green Pizza
T- teriyaki chicken with steamed zucchs, carrots, and rice
Th- linguini with spring vegetables
F- chicken club salad
Sat- breakfast for dinner