When Mason and I were living in Utah, his cousins had us over for dinner. They made this dish and we were hooked. We make it all of the time. It is healthy and DELICIOUS!! Enjoy!
3-4 chicken breasts
1/3 c. teriyaki sauce
1/3 c. pineapple juice
1/3 c. honey
4 cloves garlic, minced
2 T. olive oil
black pepper to taste
(Keep 1/3 c. for basting)
1 avocado, diced
1 mango, diced
1 tomato, diced (squish out seeds)
5 green onions, chopped
½ c. cilantro leaves, cut with kitchen shears
1-2 jalapeno peppers, finely diced (put sandwich bag over hand to take seeds out)
juice of 1 lime
Marinate meat for approximately 6 hours. Grill meat, while basting with extra sauce. Make salsa right before serving. Serve meat with salsa on top.
Note: Leftovers are excellent on salad with Brianna’s Poppyseed salad dressing.