Friday, October 30, 2009

Pumpkin Bread

This AMAZING pumpkin bread recipe was given to me by a friend. It is very likely the best pumpkin bread I've ever tasted. If you like pumpkin, you must try!!!


3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
1 (15 ounce) can pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease
two 9x5 inch loaf pans.
2. In a large mixing, combine sugar, oil and eggs; beat until
smooth. Add water and beat until well blended. Stir in pumpkin,
ginger, allspice and cinnamon.
3. In medium bowl, combine flour, soda, salt, and baking powder.
Add dry ingredients to pumpkin mixture and blend just until all
ingredients are mixed. Divide batter between prepared pans.
4. Bake in preheated oven until toothpick comes out clean, about 1 hour.

1 comment:

Flower said...

Pumpkin bread!!! Love it!