Tuesday, October 6, 2009

Corn Cakes

Came across this fun appetizer on Prudence Pennywise a few weeks back. Very tasty- kids and adults gobbled them up. I think they would be outstanding with some of Shawna Ellsworth's salsa... must get that recipe.

Corn Cakes

1 and 1/2 cups corn kernels, divided use
1/4 cup vegetable broth or chicken broth or water
1/4 cup butter, softened
3 tablespoons sugar
1 pinch salt
heaping 1/2 cup masa harina
1/4 cup flour

In a blender, combine 3/4 cup corn kernels and butter. Process until almost smooth. Pour into bowl and add remaining ingredients, including remaining 3/4 cup corn kernels. Shape into 12 small patties. Preheat griddle over medium high heat and lightly coat with butter. Cook patties like pancakes, until golden brown on each side. Serve with avocado, sour cream, and fresh salsa.
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