Wednesday, February 3, 2010

Culinary Dropout

Chris and I got to be some of the first diners at the newest Fox restaurant over the weekend, Culinary Dropout. It was an outstanding meal, and here were a few of our favorite things:

The Chandeliers. SO huge and fun.

The a la carte starter menu. At our server's suggestion, we tried the Champignon Montagnolo cheese, the Culatello prosciutto, grilled asparagus, and crusty bread with olive oil. Fabulous, every last one. I will go back just for this part of the menu.

We each got a house salad, which was really great. The dressing was light and tasty.

The only thing we ordered that we didn't love was the pork ribs, which was surprising because they've received rave reviews so far. We thought they were on the tough side and too fatty. We just love our Charlestons ribs and have yet to find better. The fries and coleslaw were delish.

We ended with the apple monkey bread. A cross between apple pie and a cinnamon roll, ice cream on the side. Crazy good stuff.

Have a look at the menu- lotsa tasty options. We will be back.

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