Friday, November 14, 2008

Pancakes with Blackberry Sauce

If you haven't noticed yet, I love breakfast foods. I would eat them for every meal. I've tried pancakes from scratch a few times, but they've never turned out that great; until now. I came across this recipe from For the Love of Cooking and they were delicious! The recipe called for rasberry sauce, but I had blackberries so I used those. So so good.

Pancakes with Blackberry Sauce


1 cup of flour
2 tsp baking powder
1/2 tsp salt
1 tbsp white sugar
Combine all ingredients together and mix thoroughly.
1 cup of milk
1 egg
2 tbsp canola oil
1/2 tsp vanilla

Whisk wet ingredients in a separate bowl then slowly combine into dry ingredients, mixing thoroughly (there should be some lumps). Heat a bit of butter in a skillet or griddle over medium heat. Once hot, add a ladle full of pancake dough to the pan and cook for a few minutes; once you see bubbles forming on top of the pancakes, flip. Cook for another 1-2 minutes until done. Serve with fresh raspberry sauce or hot maple syrup. Enjoy!

Blackberry sauce:

1 cup of frozen blackberries
1 1/2 tbsp sugar
1 tsp lemon zest, chopped finely
1-2 tbsp water

Combine ingredients in a small pan over medium heat. Cook until raspberries have melted down and thickens slightly.


Kelli said...

Mmmmmmmm...delicious. I'll have some.

Maren said...

If you come stay with me at Christmas, I'll make you some.