Monday, March 2, 2009

Brown Sugar-Glazed Carrots

This was an easy choice- a winner every time.

Brown Sugar-Glazed Carrots

1 pound medium carrots, peeled
1 T. butter
1 T. brown sugar

Cut the carrots in half, crosswise and lengthwise. In a medium saucepan, cook the carrots, covered, in small amount of boiling salted water for 8-10 minutes, til crisp-tender. Drain and remove from pan. In same pan, combine butter, brown sugar, and dash of salt. Cook and stir over medium heat til combined. Add carrots and cook for two more minutes, stirring frequently. Season with a little black pepper.
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