Happy Cinco De Mayo everyone!
Fried Ice Cream
3 C. crushed "Honey Bunches of Oats"
3 C. sweetened coconut
1 tsp. cinnamon
1 half gallon of your fave vanilla ice cream
honey
Toast the coconut on a cookie sheet in the oven at 350 for 10-12 minutes, stirring once 1/2 way through. Coconut should be just BARELY starting to get some color. Combine coconut, crushed cereal and cinnamon. While coconut cools, soften ice cream on counter. You can scoop ice cream balls and roll them in the cereal mixture and re-freeze, or if you are making it for a Bradshaw Sunday dinner, table of twenty, then you can just spread the ice cream in a casserole dish or two, and top with the cereal topping. Drizzle a few Tablespoons of honey over the whole thing, and re-freeze a few hours, til firm again. FIESTA!
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