Monday, May 25, 2009

Jam Butter

 
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Came across this beautiful blog called Sunday Suppers. The second I saw the picture of the jam butters, I thought, "I have to make that this very instant".

To make your own, all you need is:

one stick very soft unsalted butter
5 Tablespoons jam/preserves

Combine by hand or in electric mixer. Spread into small bowl or ramekins and serve with these heavenly biscuits. My mind is running away with all the occasions I am going to be making these for. Yikes!

2 comments:

muth said...

You never cease to amaze me.

Leah Martineau said...

I saw this awhile back and bookmarked it as well!! That jam-butter or whatever looks amazing!!!