Monday, May 25, 2009
Came across this beautiful blog called Sunday Suppers. The second I saw the picture of the jam butters, I thought, "I have to make that this very instant".
To make your own, all you need is:
one stick very soft unsalted butter
5 Tablespoons jam/preserves
Combine by hand or in electric mixer. Spread into small bowl or ramekins and serve with these heavenly biscuits. My mind is running away with all the occasions I am going to be making these for. Yikes!