(sorry for the shadows...I think someone was hovering over the dish in anticipation, and cast a dark shadow upon the dish)
I found this recipe on Stephanie's Kitchen awhile back, but just barely got around to trying it. It was easy and delish!
Garden Zucchini and Italian Sausage Penne
Ingredients:
1 pound pasta of your choice, cooked to al dente
Garden Zucchini and Italian Sausage Penne
Ingredients:
1 pound pasta of your choice, cooked to al dente
1 jar of your favorite pasta sauce
1 pound Italian sausage
2 cups zucchini, chopped
Parmesan cheese
Directions:
- Brown the Italian sausage in a large skillet.
- Add zucchini and cook until soft.
- Pour pasta sauce over the sausage. Cook until sauce comes to a low boil.
- Add cooked pasta to the skillet and mix well.
- Sprinkle with Parmesan cheese.
- Eat.
1 comment:
This one's on my menu this week! Thanks!
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