Saturday, August 1, 2009

Garden Zucchini and Italian Sausage Penne

(sorry for the shadows...I think someone was hovering over the dish in anticipation, and cast a dark shadow upon the dish)

I found this recipe on Stephanie's Kitchen awhile back, but just barely got around to trying it. It was easy and delish!

Garden Zucchini and Italian Sausage Penne


1 pound pasta of your choice, cooked to al dente
1 jar of your favorite pasta sauce
1 pound Italian sausage
2 cups zucchini, chopped
Parmesan cheese

  1. Brown the Italian sausage in a large skillet.
  2. Add zucchini and cook until soft.
  3. Pour pasta sauce over the sausage. Cook until sauce comes to a low boil.
  4. Add cooked pasta to the skillet and mix well.
  5. Sprinkle with Parmesan cheese.
  6. Eat.

1 comment:

{alisse t} said...

This one's on my menu this week! Thanks!