Thursday, January 22, 2009

Chicken and Biscuit Kabobs

I wanna say I found this recipe in a Better Homes and Gardens whilst in a waiting room one time, and I ripped it out and brought it home with me. And it was worth it. Ideally you would assemble these on big wooden skewers (I was out) so you can leave a little more space between the biscuits so they don't get soggy. When we first sat down to this dinner Maya questioned, "Why aren't we having green pizza?". A minute or two later, she changed her tune. "This is SO yummy I want to have this every night. I don't ever want to have any other food ever again." Sweet music.

Chicken and Biscuit Kabobs

2 chicken breasts, cut into bite size pieces
2 T. melted butter
1 sleeve Ritz crackers, crushed
1 can Pillsbury biscuits
2 medium zucchini, sliced

4 T. melted butter
4 T. honey

Preheat oven to 375. Dip chicken into butter, then crackers. Cut each biscuit into quarters. Alternately thread chicken, biscuits, and zucchinis, leaving a little space between pieces. Place on baking sheet and bake for 18-20 minutes, til biscuits and chicken are browned. Meanwhile, whisk together melted butter and honey. Serve alongside kabobs for dipping.

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1 comment:

Maren said...

That's a professional picture if ever I've seen one! Yum.