Candice found this recipe from Rachael Ray and these sandwiches are yummy! They're a perfect dinner if you're short on time.
Grilled Honey Lime Chicken Sandwiches
1 lime, juiced
2 T. honey
1 tsp. cumin
1 T. finely chopped cilantro
2 T. extra-virgin olive oil (or EVOO as Rachael would say)
4 boneless skinless chicken breasts
1 tsp. grill seasoning blend
Toppings: lettuce, tomato, avocado
4 crusty rolls, split
Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend. Coat chicken in dressing and set aside for 10 minutes. Grill chicken on an indoor electric grill 6-7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side. Slice chicken breasts on an angle and pile meat on roll. Top with lettuce, tomato, and sliced avocado.