Saturday, February 7, 2009
Over the last couple/few years I have come to loooooove the combination of tomato, mozzarella, and basil. This is the appetizer version of my favorite starter or salad at a restaurant. The shells can be found at the happiest place on earth, IKEA.
To assemble, you'll need:
one pack of Hors D'oeuvres shells
one pkg. grape tomatoes
one package mini mozzarella balls (bocconcini- mine from Fresh and Easy)
Halve the tomatoes and mozzarella balls. Remove the basil leaves from their stems and halve if neccesary. Fill shells with a little of each ingredient. Yummy, pretty, bite-sized. Perfection.