Monday, February 9, 2009

Chicken Salad Panini

These sandwiches would be great for lunch or dinner! They're also pretty healthy and you can add whatever veggies you want. I happened to have spinach and I definitely liked the addition of some greens!

Chicken Salad Panini

2-1/2 cups chopped cooked chicken breast
1/4 cup mayonnaise
2 Tbsp. real bacon bits
1 green onion, thinly sliced ( Of course I left these out)
2 Tbsp. ranch dressing
8 slices multi-grain bread
1 tomato, cut into 8 thin slices
4 slices cheddar cheese

MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.

COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

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