Wednesday, April 1, 2009
In my book, pickles are up there right after onions on the list of revolting foods. That is why I chose pickle juice to flavor the Jell-O that will be served alongside our YW dinner tonight. Can't wait!! (...To see their reactions.)
2 packets unflavored Knox gelatin
1 C. cold pickle juice
1 C. pickle juice and 2 C. water, heated to boiling
2 T. vinegar
green liquid food coloring
Sprinkle gelatin over cold pickle juice in large bowl. Let stand one minute. Add hot water/juice and stir til gelatin completely dissolves, about 3 minutes. Stir in vinegar and a few drops of green coloring til evenly incorporated. Pour into 9x13 glass pan. Refrigerate til set, about 4 hours. Your fridge will smell like a pickle factory.