Confession: I've never made this cake myself, but I've eaten it MANY times, and I can easily say without any hesitation whatsoever that it is the best chocolate cake (bundt or otherwise) that I have ever sunken my teeth into. Honestly, words cannot describe. Thanks to Code for sharing the recipe and giving me permission to post it here!
Code's Famous Bundt
Code's Famous Bundt
1 yellow cake mix
1 3oz. pkg instant chocolate pudding (I use chocolate fudge)
1/2 cup sugar
3/4 cup water
3/4 cup vegetable oil
1 cup sour cream
4 eggs
1 3oz. pkg instant chocolate pudding (I use chocolate fudge)
1/2 cup sugar
3/4 cup water
3/4 cup vegetable oil
1 cup sour cream
4 eggs
Blend on low speed--cake mix, sugar, & pudding. Add water, oil and sour cream and blend well. Blend in one egg at a time and mix well.
Make sure you grease your bundt pan with Crisco and then dust with flour. Bake at 350 degrees 50-55 minutes (each oven varies so be sure to check it--the toothpick trick works).
Let it cool for about an hour before flipping it over. Best served with your favorite ice cream flavor.
(note: If you're really looking to impress your friends and family, sprinkle powdered sugar on the completed bundt before cutting and serving--mmm lookin' good!)
3 comments:
I have to agree it is the best bunt cake I have ever had and I am an expert when it comes to anything chocolate.
This cake is much better if you add 1 cup of chocolate chips to it!!! I got this recipe from my mother-in-law and it is my husband's favorite cake!
Oh, I almost forgot, I make it with a chocolate fudge cake mix.
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