Today I came across this photo gallery which shares photos of less-than-appetizing foods from the 50s and 60s. I am especially intrigued with this "party loaf", where they take an unsliced loaf of white bread, slice it
horizontally, spread each slice with a different filling (pimiento cheese spread, egg salad, tuna salad, etc.), then frost the whole thing with cream cheese, and garnish with parsley and radish slices. UNREAL. I am thinking these would be the perfect dishes to serve for Mom n Dad's birthdays this year.
2 comments:
Candice! we have that in Brazil and they call it "cold cake" the outside is forsted with mayo and the layers are chicken salad... It is really good...
hugs
I actually made that layered loaf cake not too long ago for a baby shower. I must admit, I do have a very old Betty Crocker cook book that probably inspired me, but it tasted great.
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