Saturday, June 6, 2009
Foods from Yesteryear
Today I came across this photo gallery which shares photos of less-than-appetizing foods from the 50s and 60s. I am especially intrigued with this "party loaf", where they take an unsliced loaf of white bread, slice it
horizontally, spread each slice with a different filling (pimiento cheese spread, egg salad, tuna salad, etc.), then frost the whole thing with cream cheese, and garnish with parsley and radish slices. UNREAL. I am thinking these would be the perfect dishes to serve for Mom n Dad's birthdays this year.