Thursday, June 11, 2009

California Club Pizza


California Club Pizza

Inspired by Maren's birthday lunch at CPK. This may be the very best way to use those tomatoes from your garden.

2 chicken breasts, browned in skillet and cubed
2 C shredded mozzarella cheese
1/2 C cooked thick bacon, crumbled-about 6 slices
2 C chopped iceberg lettuce
1 C chopped romaine lettuce
3 T. mayonnaise
2 large garden tomoates, sliced
2 avocados, sliced

Preheat oven to 450. After letting dough rest on countertop for 30 minutes, roll out onto lightly greased baking sheet or pizza pan. Sprinkle cheese, chicken and bacon on dough. Bake for 15 minutes or until cooked through and crust is lightly browned. Toss lettuces with mayonnaise. Slice pizza and place lettuce mixture on top. Finish each slice with tomato and avocado.

* I undercooked both the chicken and bacon the first time around, as they will finish cooking atop the pizza.

Please make this and find happiness.

1 comment:

The Cooper Crew said...

Hey Maren! I love your food blog. I made this pizza and it was heavenly!