Monday, June 15, 2009

Chicken Georgia

I hardly ever make anything with mushrooms, but since my husband loves them I thought I'd be nice and find a dish that included them. This was so good and so flavorful! Recipe from Paula Deen.

Chicken Georgia
  • 4 tablespoons (1/2 stick) butter
  • 4 skinless boneless chicken breast halves
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons minced shallots
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces grated mozzarella cheese

Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.

1 comment:

muth said...

That is true devotion----all those mushrooms!!!! Looks yummy, actually! Good job.