Thursday, October 16, 2008

Broccoli cheese soup

This is the easiest soup you'll ever make and so good! You can do this on the stove or in the crock-pot. We had ours with a side of TJ's cornbread- yum!

Broccoli Cheese Soup

1 lb. frozen broccoli florets
1 can cream of chicken soup
16 oz. carton half and half
8 oz. shredded cheddar cheese

Cook broccoli in crock-pot with 1-2 cups water on low for 2 hours, or until soft. Drain water, then mash broccoli with potato masher (I use a fork because I don't have a potato masher). Add remaining ingredients to crock-pot and cook on low for about 2 hours, until cheese is melted and soup is warmed through.


Schwartz Family said...

This sounds really good. I am going to try it tonight thanks!

Melis said...

Just wanted to let you know how thankful I am for this blog! I love ALL the recipes that you post! Thanks tons for adding some variety to our dinner table!!! You guys rock!!!

Melissa (Roit) Miles

Maren said...

Thanks for the comments! It's nice to know someone else is enjoying the recipes too.