Tuesday, October 7, 2008
1 box of spice cake mix
1 15 oz can of pumpkin (not pumpkin pie filling)
4 egg whites or 1/2 cup of egg substitute
2 T of water
Allspice to taste
Put ingredients in a bowl and mix well. Pour into mufffin cups. Bake at 350 18-23 minutes.
*The credit goes to Ann Riske for these delicious muffins. She brought them to Sunday dinner a couple days ago- and they didn't last long. Thank you, Ann! :)